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Thai and True Curry Pastes

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  • Product Description

    Really good local (to Portland) Thai curry pastes. Hard to find without the shrimpy fishy in it sometimes, so... order it. 6oz glass jar.

    Ingredients (Red): Dried Red Chili, Sea Salt, Lime Juice, Kafir Lime Zest, Shallots, Garlic, Lemongrass, Galangal, and Pure Olive Oil.

    Ingredients (Yellow): Yellow Chili, Sea Salt, Galangal, Lim Juice, Turmeric, Kafir LimeZest, Shallots, Garlic, Dried Red Chili, Pure Olive Oil, Curry Powder, and Lemon Grass.

    Ingredients (Massamun): Dried Red Chili, Sea Salt, Shallots, Lime Juice, Kafir Lime Zest, Galangal, Pure Olive Oil, Lemon Grass, Garlic, Nutmeg, Cumin, Cardamom, and Cinnamon.

    Ingredients (Penang): Garlic, Lime Juice, Shallots, Galangal, Dried Red Chili, Kafir Lime Zest, Sea Salt, Pure Olive Oil, Pepper, Cumin, and Lemon Grass.

    Ingredients (Green): Green Chili, Sea Salt, Galangal, Kafir Lime Zest, Garlic, Lime Juice, Pure Olive Oil, Shallots, Lemon Grass, and Coriander Seed.

  • Product Reviews


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      LOVE, LOVE, LOVE this Curry Paste! Love it so much, I have ordered 3 more! I have alway loved Thai food, but most restaurants & other curry pastes were starting to really upset my stomach, I suspect they were laced with nasty perservatives, MSG, etc. But not this stuff! This stuff Rocks! It will make any veggie dish pop out of this world, especially when mixed with coconut milk. on 12th Sep 2012

    2. Red Curry - Try it as a Marinade!

      I had the brilliant idea to mix a spoonful of the red curry with some boiling water, and use it to soak Soy Curls. Turned out great! I like the short list of ingredients, none of which are weird 19-syllable preservatives. Yay! on 3rd Jun 2012

    3. Massamun curry paste = spicy and delicious

      I'm not gifted (or patient) in the kitchen, but if I start w/ramen or rice noodles, I can throw in a few veggies, some coconut milk, and this curry paste and have a delicious healthy meal in five minutes. on 28th Mar 2012

    4. Tasty but oily

      I tried the yellow and it was nice, but super duper oily. This is the only curry paste I've ever had like this. on 20th Oct 2011

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