Heat and serve.

"A traditional Punjabi recipe with a barbecued flavor. Whole eggplants are grilled over an open flame so they get a wonderful smoky taste and a melt-in-your-mouth texture. They are then cooked with a range of spices that give this dish a distinctive flavor."

INGREDIENTS: Eggplant, Tomatoes, Onions, Sunflower Oil, Garlic, Salt, Coriander, Chilies, Ginger, Cumin, Turmeric, Cloves.