Sheese

Price:

$7.25

Rating:

( 2 product reviews )

Availability:

Usually ships next business day.

Product Description

Here it is. Formerly known as Scheese. Imported from Scotland and made by Isle of Bute. One of the best vegan cheeses around. You've heard all about it. Now order some and eat it. Perfect for crackers and sandwiches. You gotta work to get it to melt right, but...

Available in 6 stinky flavors. 8 oz. resealable package.

Ingredients (Blue): Filtered Water, Vegetable Oil, Soya Concentrate, Salt, Spirit Vinegar, Artificial Flavourings, Oat Fibre, Lactic Acid (dairy free), Carageenan & Xanthum Gum (thickeners), Tumeric (for colour).

Ingredients (Gouda): Filtered Water, Vegetable Oil, Soya Concentrate, Salt, Spirit Vinegar, Artificial Flavourings, Oat Fibre, Lactic Acid (dairy free), Carageenan & Xanthum Gum (thickeners), Tumeric & Paprika (for colour).

Ingredients (Medium Cheddar): Filtered Water, Vegetable Oil, Soya Concentrate, Salt, Spirit Vinegar, Artificial Flavourings, Oat Fibre, Lactic Acid (dairy free), Carageenan & Xanthum Gum (thickeners), Yeast Extract, Paprika (for colour).

Ingredients (Smoked Cheddar): Filtered Water, Vegetable Oil, Soya Concentrate, Salt, Spirit Vinegar,Flavourings, Oat Fibre (gluten-free), Lactic Acid (dairy-free), Thickeners: Carrageenan & Xanthan Gum, Yeast Extract, Colours: Curcumin (U.S.A Turmeric) & Annatto.

********ATTENTION: SOMETIMES WE ARE RUNNING LOW ON THESE, YOU MIGHT HAVE TO WAIT A FEW EXTRA DAYS TO GET THESE BACK IN STOCK, PLEASE NOTE IN THE COMMENTS SECTION IF YOU DON'T WANT TO WAIT.********

Product Reviews

the best fake cheese ever

Posted by wendy j on 28th Apr 2012

The only negative is that ffg doesn't carry all the flavors. I am allergic to milk, so can't do any of the fake cheesys with casien. I found the strong cheddar at a local supermarket on vacation in canada, and bought everyting on the shelf once i'd tried it. It tasts like cheese and it FEELS like cheese. You'll never go back
Nice and firm

Posted by Diana J on 5th Mar 2012

This is the firmest vegan cheese I have tried, and that's definitely a compliment. We've tried the blue, gouda, and medium cheddar so far, and they've all been good. I prefer the medium cheddar of the three, but my mate is all about the blue. It doesn't melt that well unless it's sliced extremely thinly, but like snacking on chunks cold out of the fridge.