Here's what their site says. We would add that if you add it onto a piece of dead animal you are a butthole.

"A Tropical Flavor that kicks you in the mouth. Made with Scotch Bonnet/Habanero Chile peppers. This spicy sauce is traditionally used as a marinade for the Jamaican-style BBQ simply known as "JERK". We add a splash of dark rum for a sauce that is as versatile as your imagination & possibly hotter."

10.5 oz bottle