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Here's what their site says. We would add that if you add it onto a piece of dead animal, we hope you choke. Really.
"Add some ancient Chinese wisdom, a little American ingenuity, a few shots of southern whiskey and a whole lot more garlic than any well adjusted adult should ever use and here you have it! Use as a marinade, stir fry sauce or with anything you damn well like. USE YOUR IMAGINATION!!!"
12 oz bottle
This stuff is fantastic. Very nearly rises to the level of addictive. Perfect in stir-fry or as a marinade (tofu or veggies on the grill). Salty and super savory. Highly recommend giving this sauce a try. I suspect you'll come back for more. Unknown on 23rd Sep 2014
When I first discovered this stuff I ate stir-fry every evening for a most of a month! Very yummy stuff. I've also tried it as a marinade for tofu and tempeh. Equally awesome.
If you haven't tried this yet you really, really should. Shannin on 19th Mar 2013
My daughter and I are absolutely addicted to this sauce. I marinate tofu and then bake. I put it on rice. I make a stir-fry with it. I make 'Drunken Garlic Fried Rice' that is basically sauce + rice + a few veggies and people call me up in the middle of the night BEGGING me to bring it to work. It's seriously that good. Tofu Mom on 31st Aug 2012