Vegan parmesan. To sprinkle upon things that need to be spinkled upon. 4 oz bottle.
Ingredients: SOY BASE (SOY PROTEIN CONCENTRATE, FILTERED WATER), INSTANTIZED RICE FLOUR, COCONUT OIL, RICE MALTODEXTRIN, NATURAL VEGAN FLAVORS, RICE FLOUR, RICE MEAL, TRICALCIUM PHOSPHATE, VEGETABLE GLYCERIN, LACTIC ACID (NON-DAIRY), CITRIC ACID, VITAMN A ACETATE, SOY LECITHIN.
Posted by Marcelo on 25th Aug 2013
Best vegan Parmesan cheese that tasted
Posted by Unknown on 28th Sep 2012
Best vegan parm ever!!!
Posted by Tricia on 16th Dec 2011
It's not even close to parmesan cheese. It's edible on a pasta dish, but not noticeable. I personally would rather sprinkle plain nooch on my food than eat this and I'm sure the nooch is better for you. There's another brand which seems to get rave reviews. I'm going to check it out.