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Vegan parmesan. To sprinkle upon things that need to be spinkled upon. 4 oz bottle.
Ingredients: SOY BASE (SOY FLOUR, FILTERED WATER, SOY SOLIDS), RICE FLOUR, SALT, NATURAL FLAVOR, SOYBEAN OIL, CONTAINS 2 PERCENT OR LESS OF SORBITOL, TRICALCIUM PHOSPHATE, CITRIC ACID, ENZYMES, VITAMIN A PALMITATE, POWDERED CELLULOSE ADDED TO PREVENT CAKING.
Posted by Unknown on 28th Sep 2012
Best vegan parm ever!!!
Posted by Tricia on 16th Dec 2011
It's not even close to parmesan cheese. It's edible on a pasta dish, but not noticeable. I personally would rather sprinkle plain nooch on my food than eat this and I'm sure the nooch is better for you. There's another brand which seems to get rave reviews. I'm going to check it out.