Dolmas, or as our friend Nik likes to correct us, "dolmades." Just because he's half-Greek. Sheesh...
Ingredients: long grain rice, onions sauteed, water, grape leaves, extra virgin olive oil, sea salt, spices, pine nuts, currants, citric acid.
technically it should be 10 stars
Posted by Unknown on 2nd Dec 2011
Dolmas are the best. I am obsessed with them so of course these are good I just with they had them in bigger quantities! I love dolmas, they make me so happy great with peta and hummus ow now I'm hungry.
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