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Butler Soy Curls

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  • Product Description

    "One serving of Soy Curl? provides 10 grams of soy protein."

    "Soy Curl are in a class by themselves, as they contain the whole bean. All Natural, no preservatives, or additives, and they contain all the fiber."

    These are the best things ever. A necessity for your cupboard. Like a non-shitty TVP. Here's some discussion.

    When rehydrated, this 8 oz. bag = approximately 1.5 pounds of belly filler.

    Non-GMO, Grown without chemical pesticides.

    Ingredients: Delicately Textured Select Soybeans.

  • Product Reviews


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    1. tasty, easy to use, versatile

      easy to use, easy to store (don't appear to need refrigeration until they're re-hydrated); seem to be good flavor-sponges for stocks, etc.--I like to drop them into the stock when doing some home-brew ramen instead of re-hydrating first---they soak up the flavor and keep the same texture; also a good DIY pizza topping. recommended; will buy again on 11th Jan 2015

    2. Absolutely delicious

      I had these in a burrito in Portland a few months back. After doing some research I could only find them online. Your website seemed to have them for the least amount of money. I soaked them in water and cooked them up. They don't even need any seasoning. I love that they have very few ingredients as well. I will definitely be ordering more. on 21st Nov 2014

    3. Buffalo them

      Rehydrate, salt/pepper and saute for a couple minutes in olive oil, and toss with some Frank's Red Hot. Now make me a sandwich. on 25th Sep 2012

    4. Fajitas please!!

      These are absolutely fantastic and are now my family's new favorite meat substitute for fajitas night! The possiblities are endless in the ways you can incorporate these into a meal. Try them at least once and trust me you'll be hooked:) on 22nd Sep 2012

    5. Love these!

      So simple to make and depending on what you marinate or mix them with they take on flavors and taste awesome. I highly recommend them for vegans or meat eaters alike. on 5th Jul 2012

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