We're not a recipe site, but, just to change things up...
(thanks torrie)

"Mac the Sheese #1

22 oz. Package of Macaroni (Big elbow type)
¼ c. Earth Balance (referred to as “EB”)
1 wheel of Sheese, grated (Medium Cheddar was used here)
2 c. Mimicreme (Unsweetened)
2 c. Soymilk (Plain)
½ c. Nutritional Yeast (Red Star Brand)
½ tsp. liquid smoke
1 tsp. garlic powder
1 tsp. onion powder
1 TB mustard powder
1 TB prepared yellow mustard (French's)
few drops lemon or lime juice
salt – lots of salt
pepper
1 TB. EB
1 Box Sun Luck Panko (Japanese bread crumbs)

Cook the macaroni to al dente, and rinse under cold water.

melt the ¼ c. EB in a pan. Slowly add grated sheese until it looks like yellow crumbles floating in a sea of orangey oil. Stream in Mimicreme while whisking, until the sheese melts fully. Stream in the 2c. soymilk, add the liquid smoke, and then add the yeast, garlic, onion, and mustard powder. Mix throughly. Add the prepared mustard and citrus juice. Salt and Pepper it to taste.

Mix the noodles and sheese sauce together, then pour into a 9x13 in baking pan.

Melt the remaining tablespoon of EB and toss with Panko to coat. Spread Panko evenly on top of the sheesy mac.

Bake, uncovered, at 375 for 15 minutes. Finish under the broiler to toast up the Panko if you want.

Serves: At least 8, if not more"