"March 15 (Thursday) 6:00-8:00 p.m. Seitan Patrick's Day Vegan Cooking Class

Here's a St. Patrick's Day dinner like no other you've experienced! Chef & author, Brian P. McCarthy is back to prepare a surprisingly simple and healthy St. Patrick's Day meal. His menu includes: Seitan Corned Beef with a Caramelized Sweet Onion Stone Ground Mustard Sauce, Orange Infused Rye Flat Bread with Bulger, Roasted Garlic Pesto Gnocchi, Irish Soda Bread with Currants, and Ginger Beer (non-alcoholic).

Class sizes are limited, so call today to sign up!
Bob's Red Mill Whole Grain Store, 5000 SE International Way, Milwaukie, OR 97222, 503-654-3215, ext 208 class fee $40.00

Brian is the author of The Vegan Family Cookbook. Cookbooks will be on hand for purchasing and signing."