Thanks Danielle for the heads up on this. Sucks you had to learn the hard way. This is the reason more actual vegans/vegetarians need to open restaurants!
This is what Danielle wrote:
"I didn't know where else to post this so I'll do it here. This weekend I went to Sweet Basil, a Thia restaurant on NE Broadway for some take-out. They advertise special vegan sauces if you want them so you'd think they knew what vegan meant. You would be wrong. We orded a bunch of to-go food, including a special curry, all VEGAN of course (we said that and we said the typical no-fish sauce right?) A kid brought us the order and told us he noticed everything on the ticket said "VEGAN" but the only curry they can actually make vegan is the yellow one because all the others have shrimp paste in them! He said the ingredients are clearly on all the other curries in the kitchen (I guess they aren't fresh then...?) We told him we'd like the vegan one instead and that we appreciated him telling us, also if he could tell the kitchen that shrimp paste is not vegan! I think I'm going to call and talk with the manager about it as well. Just a warning for anyone who goes there, also at other Thai restaurants, maybe add "shrimp paste" to your list of things you ask about. Sorry thi is so long.
whoa, and sorry about all the typos!"